INGREDIENTS : DODAKAYA - 1 LB (SLICED) URAD DAL - 1 TSP CHANNA DAL - 1 TSP MUSTARD SEEDS - ½ TSP CUMIN SEEDS - ½ TSP CASHEW - ¼ CUP CURRY...
Showing posts with label DODAKAYA PAKODI FRY. Show all posts
Showing posts with label DODAKAYA PAKODI FRY. Show all posts
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