INGREDIENTS
PARAVAL - 10 COUNT
CHANNA DAL - 2TBLSP
CARDAMOM - 2
CLOVES - 4
CINNAMON STICK - ½ INCH
RED CHILLIES - 4
TURMERIC POWDER - ¼ TSP
OIL - 3 TBL SP
SALT - TO TASTE
Heat a pan, then add ½ spoon of oil and turmeric powder. Then add chanadal, cardamom, cloves, cinnamon, red chillies and fry them until nice aroma comes out. Then remove it from pan and make it cool. Then add little salt and grind into medium powder.
Now take Parval and make a slit along in the middle of each. Then stuff the Paravals with the grounded powder.
Now take a pan, add 1 1/2 Tbsp of oil. After oil is heated add some turmeric powder. Then add the stuffed parval into the oil, mix it well. Keep the stove in the medium flame and cover it with a lid. Every few min remove the lid and keep mixing.
Later when it is cooked (meaning, when any water that comes out of paravl gets evaporated and the paraval becomes dry) remove the lid and put the remaining powder and
mix it well. Keep stove in the low flame and let it fry for few more min.
It is ready to serve