INGREDIENTS : GONGURA LEAVES – 1 BUNCH EGGS - 4 SALT - TO TASTE CHILLI POWDER - ¼ TBLSP OIL - 4 TBLSP MUSTARD SEEDS - ¼ TSP GINGER - ½ INCH...
Showing posts with label GONGURA EGGS CURRY. Show all posts
Showing posts with label GONGURA EGGS CURRY. Show all posts
Subscribe to:
Posts (Atom)