INGREDIENTS: CHICKEN BONELESS - 1/2 KG GRAM FLOUR (BESAN) - 4TBLSP SOOJI (RAVA) - 4TBLSP RED CHILLI POWDER - 2TSP LEMON JUICE - 4 TSP TURMER...
BITTER GOURD FRY
BITTER GOURD- 1LB URAD DAL - ½ TSP CHANNA DAL - ½ TSP OIL - 2 TBLS MUSTARD - ¼ TSP CUMIN SEEDS - ¼ TSP CHILLI POWDER - ½ TSP CURRY LEAF-1 ST...
GONGURA EGGS CURRY
INGREDIENTS : GONGURA LEAVES – 1 BUNCH EGGS - 4 SALT - TO TASTE CHILLI POWDER - ¼ TBLSP OIL - 4 TBLSP MUSTARD SEEDS - ¼ TSP GINGER - ½ INCH...
YOGURT RICE
INGREDIENTS: RICE - 1 CUP YOGURT - 1 ½ CUP CARROT - 1 SMALL GRATED MUSTARD - 1 TSP URAD DAL - 1TSP CHANNA DAL -1 TBLSP FENUGREEK SEEDS- ¼...
RIDGE GOURD CHUTNEY (Beerakaya Pachadi)
INGREDIENTS: RIDGE GOURD – 1 BIG SESAME SEEDS – 1 CUP CUMIN SEEDS – 1TBLSP GARLIC – 5 to 6 RED CHILLI – 2 to3 SALT – TO TASTE TAMARIND – 1 T...
Stuffed Brinjal (Gutti Vankaya)
INGREDIENTS BRINJAL (Egg Plant) – 10 COUNT CHANA DAL – 2 TBLSP URAD DAL – 2 TBLSP FENUGREEK SEEDS ((MENTHILU) -1/4 TSP CUMIN SEEDS - ...
GOBI MANCHURIAN (CAULIFLOWER MANCHURIAN)
INGREDIENTS: CAULIFLOWER - 1 LB CORN FLOUR - 1 TBL SP MAIDA (ALL PURPOSE FLOOR) - ¼ CUP GREEN CHILLIES - 2 BIG (CHOPPED) ONIONS - 2 BIG (...
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