INGREDIENTS:
RICE - 1 CUP
YOGURT - 1 ½ CUP
CARROT - 1 SMALL GRATED
MUSTARD - 1 TSP
URAD DAL - 1TSP
CHANNA DAL -1 TBLSP
FENUGREEK SEEDS- ¼ TBLSP
PEANUTS - ¼ CUP
RED CHILLI - 1BIG
CURRY LEAVES - 1 STEM
ONIONS - 1 BIG
GREEN CHILLI - 2 SMALL
OIL - 1 ½ TBLSP
GINGER - ½ INCH GRATED
SALT - TO TASTE
CORIANDER - FOR GARNISHING
First take a bowl and add 1 cup of rice put 2 ½ cups of water and cook well in a rice or pressure cooker. Remove the cooked rice and keep a side.
Now take a pan and add oil. After heating add Mustard seeds, Fenugreek seeds, Red chilli, Cumin seeds, Chana dal, Urad dal, Peanuts, grated ginger and carrot, Onions, green chilli, Curry leaves one after other and fry them into golden brown color.
Now add the cooked rice into the fried ingredients.
Now take the yogurt and mix into that rice. Add some salt to taste.
Remove into a plate and garnish with coriander leaves.
