INGREDIENTS : DODAKAYA - 1 LB (SLICED) URAD DAL - 1 TSP CHANNA DAL - 1 TSP MUSTARD SEEDS - ½ TSP CUMIN SEEDS - ½ TSP CASHEW - ¼ CUP CURRY...
DAAL BHAATI
INGREDIENTS FOR DAAL: TOOR DAAL – 1 CUP MOONG DAAL - ¼ CUP MASOOR DAAL – 1TBLSP CHANNA DAAL - ¼ CUP GREEN MOONG DAAL - ¼ CUP URAD DAAL – 1TB...
SHRIMP BIRIYANI
INGREDIENTS : SHRIMPS - 1 LB RICE - 1 CUP OIL\GHEE - 4 TBSP GINGER - 1 TSP(PASTE) GARLIC - 1 TSP(PASTE) CHILLI - 4 BIG CURRY LEAF - 1 STEM ...
MIXED VEGETABLE UPPMA
INGREDIENTS : SUJJI ( RAVA ) - 1 CUP BAMBINO (SEMIYA) - ½ CUP URAD DAL -1 TSP CHANA DAL - 1 TSP MUSTARD SEEDS - 1TSP CUMIN SEEDS - ½ TSP...
LADY FINGER FRY (BENDAKAYA FRY)
INGREDIENTS : LADY FINGERS (BENDAKAYA) - 1 CUP MUSTARD (AVALU) - ¼ TSP URAD DAL - 1 TSP CHANA DAL - 1 TSP CUMIN SEEDS (JEERA) - ¼ TSP ...
Halwa (Meetha Baath)
Want a recipe to make your buds sweet'n'happy, here it is, we call it as Halwa (also called as meetha baath) - follow me.. INGREDIEN...
BEANS DAL (PAPPU)
Tired of eating all masala food and looking for a simple recipe? Here is the ever green recipe, Dal - it has its own taste, no matter how ma...
FISH GRAVY (PULUSU)
INGREDIENTS FISH - 1LB OIL - 4 TBLS MUSTARD - ¼ TSP GINGER - ½ INCH GARLIC - 5 SLICES GREEN CHILLI - 4 BIG CURRY LEAF - 1 ...
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