Label Post
- Apple Olives Manchurian
- Beans Pappu
- BEANS VADA
- Beetroot Chutney
- BITTER GOURD FRY
- Bread Samosa
- Bread Snack
- Chicken Pakoda
- DAAL BHAATI
- DODAKAYA PAKODI FRY
- Fish Fry
- Fish Gravy (Pulusu)
- GOBI MANCHURIAN
- GONGURA EGGS CURRY
- Halwa (Meetha Baath)
- LADY FINGER FRY (BENDAKAYA FRY)
- MIXED VEGETABLE UPPMA
- Paani Puri (Gup Chup)
- Papaya Cake
- Punugulu
- RIDGE GOURD CHUTNEY
- SHRIMP BIRIYANI
- Stuffed Brinjal (Gutti Vankaya)
- STUFFED PARAVAL (POTALS) FRY
- YOGURT RICE
Halwa (Meetha Baath)
Posted by
dani handrian
Want a recipe to make your buds sweet'n'happy, here it is, we call it as Halwa (also called as meetha baath) - follow me..
INGREDIENTS:
RAVA -1 CUP
SUGAR -1 CUP
MILK -2 CUPS
CARDAMOM POWDER -¼ TSP
CASHEW -10 COUNT
RAISINS -5 COUNT
ALMOND -10 COUNT
GHEE -2 TBLSP
Take a pan - add some ghee let it heat, then add cashew, almonds, raisins and fry until golden color. Remove and keep them aside.
Take rava into the same pan and fry until nice aroma comes out, remove the rava aside after frying.
Now add milk to the pan and let it heat. Then add cardamom powder, pinch of lemon yellow food color. Then add fried rava and sugar keep stirring until it is thick. Keep lid for few more min, and add remaining ghee. Then switch off the stove. Later remove the lid and put all the fried dry fruits and nuts and mix it well.
Take a plate apply little ghee and spread it all over the plate. Then keep halwa and make it flat
Now start cutting into diamond shaped pieces. Remove them into another plate and decorate with dried nuts, and fruits. Now it is ready to serve..
Categories
Halwa (Meetha Baath)