INGREDIENTS:
CAULIFLOWER - 1 LB
CORN FLOUR - 1 TBL SP
MAIDA (ALL PURPOSE FLOOR) - ¼ CUP
GREEN CHILLIES - 2 BIG (CHOPPED)
ONIONS - 2 BIG (CHOPPED)
GINGER - 2 TBL SP (PASTE)
GARLIC - 2 TBL SP (PASTE)
CURRY LEAVES - 1 STEM
AJINAMOTO (CHINEESE SALT) - ½ TSP
TOMATO KETCHUP - 3 TBL SP
SOY SAUCE - 3 TBL SP
FOOD COLOR – 1 PINCH (OPTIONAL)
OIL - FOR FRYING
First take the cauliflower, cut them into pieces and chop the chillies, and onion.
Take the maida and cornflour put some salt, ginger, garlic paste then add water and make a paste. (add food color optional). Now dip the gobi pieces into the paste.
Take a pan and add oil for frying. After heating, take the gobi pieces and leave them slowly into the oil. Fry them till golden brown. Then remove fried gobi aside.
Now, take the pan, add 3 tblsp of oil then add curry leaves, green chillies, chopped onions, ginger garlic paste. After frying little add soya sauce, tomato sauce, ajinamoto and mix them well.
When the onion is fried, add the fried gobi and chopped coriander leaves and mix well.
After 5 min, take the manchurian into a bowl and garnish with curry leaves and chillies, now it is ready to serve.
