INGREDIENTS FOR DAAL:
TOOR DAAL – 1 CUP
MOONG DAAL - ¼ CUP
MASOOR DAAL – 1TBLSP
CHANNA DAAL - ¼ CUP
GREEN MOONG DAAL - ¼ CUP
URAD DAAL – 1TBLSP
MUSTARD – 1TSP
JEERA - ½ TSP
HING – 1PINCH
RED CHILLI – 1
CURRY LEAVES - FEW
BAY LEAF – 1 SMALL
CINNAMON - ½ INCH
TURMERIC POWDER - ¼ TSP
SALT – TO TASTE
CHILLI POWDER - ¼ TSP
GARAM MASALA POWDER - ½ TSP
CORIANDER LEAVES – FEW CHOPPED
INGREDIENTS FOR BHAATI:
WHEAT FLOUR – 2 CUPS
AGAVINE (VAMU) – 1/3 TBLSP
GHEE \ OIL - 4TBLSP
SALT – TO TASTE
Preparation of Daal:
Take all the daals and soak them for nearly 1 hour.
After soaking, add water to daals, and cook them in pressure cooker (two or three whistles). OR cook in microwave for 25 mins.
Take a pan, add some oil \ ghee, after heating add little Turmeric powder then add Mustard, Jeera, Hing, red chilli, Bay leaf, Cinnamon stick, and curry leaves and let them fry little.
Now take the cooked daal and mix in the fried ingredients. Add some salt, chilli powder and garam masala powder, then add some water and make it a medium thick liquid. Cook for some time. Later add the chopped coriander leaves and keep it a side.
Preparation of Bhaati:
Take a bowl and 2 cups of wheat flour, add pinch of salt and agawine (vamu) then add 4 tblsp of ghee\oil mix them well while adding little water to make the dove soft.
Now take the dove and make them into equal balls. Keep the wheat balls in the silver foil and bake them in the conventional oven for nearly 20 min one side and then 15 min the other side in the heat of 350.
Now remove bhaati and let them cool. Now make the bhaati into pieces (medium or small as you like) and place them in a bowel and then add the cooked daal.
Now it is ready to serve