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INGREDIENTS:
APPLES - 2
OLIVES - ½ CUP CHOPPED
GARLIC - 3 BIG PODS
TOMATO SAUCE - ¼ TSP
CHILLI SAUCE - ¼ TSP
SOYA SAUCE - ¼ TSP
AJINAMOTO – 1 TSP
CURRY LEAVES - FEW
GREEN CHILLIES - 4
RED CHILLI FLAKES -1 TSP
CABBAGE - ½ CUP CHOPPED
CHEESE - GARNISHING
CORIANDER LEAVES - CHOPPED
HONEY - TO TASTE
Take the apples, peel and cut into cube size. Chop the olives, cabbage and coriander put them a side.
Take a pan, add some oil and let it heat. Then add some soya sauce, chilli sauce, then add some chopped garlic, chillies, and curry leaves. Let them fry little then add cabbage and chopped olives. Add some ½ tsp ajinamoto and mix it well. Let it fry and remove a side.
Add some more oil to the pan and after heating add apple pieces, some tomato sauce, salt, red chilli flakes and ½ tsp ajinamoto. Mix it well and steam cook for some time. Later remove the lid and fry until they are cooked.
Now add the fried olives, and cabbage into fried apple pieces. Add the chopped coriander and fry for little more time. Now it is ready to serve with Roti / Tortillas
Tip: According to your taste sprinkle some cheese and spread honey to taste more good.