INGREDIENTS :
DODAKAYA - 1 LB (SLICED)
URAD DAL - 1 TSP
CHANNA DAL - 1 TSP
MUSTARD SEEDS - ½ TSP
CUMIN SEEDS - ½ TSP
CASHEW - ¼ CUP
CURRY LEAVES - 1 STEM
ONION - 1 BIG CHOPPED
RED CHILLI - 3 BIG
COCONUT - 5 SMALL PIECES GREATED
CORIANDER POWDER - 1 TSP
OIL - 3 TBLSP
INGREDIENTS FOR PAKODA:
OIL - FOR FRYING PAKODA
CHANA FLOUR - ½ CUP
ONION - 1 SMALL (SLICED)
CHILLI POWDER - 1 TSP
SALT - TO TASTE
PREPARING PAKODA -
Take a bowl and chana flour, add a pinch of salt and chilli powder. Now add sliced onions pieces and some water to make it like a batter. Mix it well.
Take a pan and keep the oil for frying the pakoda. Place the flour batter (along with onions) into oil (Tip: Make sure you place the batter in small portions into oil, so you get nice crispy pakoda). After frying, keep the pakoda aside.
Now take dodakaya and cut them into slices, also cut the onions. Take a pan, add oil, after heating add some turmeric powder. Now add all the ingredients (Mustard, Urad dal, Channa dal, Mustard Seeds, Cumin Seeds, Cashew, Curry leaves, Onions, and Red Chilli) one after other. Fry them little and then later add the dodakaya pieces then add little salt and mix it well.
Keep the lid for few min and steam cook. Then add chilli powder and coriander powder and fry in medium flame.
Now add the pakoda to pan and fry for few more min. Later put the grated coconut and mix it well. After it is fried remove into a bowel
It is ready to serve.