INGREDIENTS :
GONGURA LEAVES – 1 BUNCH
EGGS - 4
SALT - TO TASTE
CHILLI POWDER - ¼ TBLSP
OIL - 4 TBLSP
MUSTARD SEEDS - ¼ TSP
GINGER - ½ INCH
GARLIC - 3PODS
RED CHILLI - 3
CURRY LEAF - 1 STEM
TURMERIC POWDER - ½ TSP
TAMARIND - ½ TBLSP
ONION - 1 BIG
CARDAMOM - 2
CLOVES - 4
CINNAMON STICK - ½ INCH
CORIANDER SEEDS - 4TBLSP
CUMIN SEEDS - 3TBLSP
PREPARING ( masala paste) - Take a bowl and add coriander seeds, cumin seeds, cinnamon, cloves, cardamom, garlic and ginger. Take all of them to a grinder jar and make a paste and keep a side.
Now take a pan and add 1tblsp of oil. After heating, add some turmeric powder. Then add the boiled eggs and fry little and remove them a side.
Then in the same pan add few onion slices and gongura leaves. Mix well and cook for few minutes by keeping the lid until it is cooked well. then add salt and chilli powder and mix It well. then take the cooked gongura and grind to a medium paste.
Take a pan and put 3 table spoon of oil and after heating add mustard seeds, cumin seeds, curry leaves, red chilli, and let them fry then add masala paste and let it fry into golden brown.Later put the chopped onions and let it fry.
Now add gongura paste into the fried masala (as per your taste you would like to have more tinge you can add some tamarind juice(optional) and some salt) then add the fried eggs. Place the lid and cook for 5 min in medium flame.
Gongura Eggs curry is ready to serve!
