INGREDIENTS:
CHICKEN BONELESS - 1/2 KG
GRAM FLOUR (BESAN) - 4TBLSP
SOOJI (RAVA) - 4TBLSP
RED CHILLI POWDER - 2TSP
LEMON JUICE - 4 TSP
TURMERIC POWDER - 1/4 TSP
FOOD COLOR RED - 1 PINCH
GINGER & GARLIC PASTE - 4 TSP
SALT - TO TASTE
CORIANDER LEAVES – 1 CUP CHOPPED
CHICKEN MASALA POWDER - 1 TSP
CURRY LEAVES – 1 STEM
RED CHILLI – 3 TO 4
OIL - FOR FRYING
Start marinating chicken:
Take the boneless chicken, wash and then add Gram flour, Sooji, Chilli powder, turmeric powder, ginger & garlic paste, salt, lemon juice, chicken masala powder and coriander leaves chopped, food color mix everything and leave it for nearly 1 hour.
Take a pan add oil (for frying) after it is heated take the marinated chicken and start frying in medium flame until it is fried well and crispy.
Fry little red chillies and curry leaves remove on to the tissue paper. Now sprinkle some lemon juice and serve it hot.
