INGREDIENTS :
SUJJI ( RAVA ) - 1 CUP
BAMBINO (SEMIYA) - ½ CUP
URAD DAL -1 TSP
CHANA DAL - 1 TSP
MUSTARD SEEDS - 1TSP
CUMIN SEEDS - ½ TSP
CASHEW - FEW
PEANUTS - FEW
CURRY LEAVES - 1 STEM
GINGER - 1 INCH
ONION -1 BIG CHOPPED
CARROT - 1 SMALL PIECE
GREEN PEAS - ¼ CUP
GREEN BEANS - ¼ CUP CHOPPED
GREEN CHILLI - 5 BIG
OIL - 2 TBL SP
GHEE - 2 TBL SP
SALT - TO TASTE
CORIANDER - TO GARNISH
Take a pan, add 1/2 spoon ghee and fry the rava and bambino one after another in the medium heat .
Take a pan, add oil and ghee after heating add all the ingredients (Urad dal, Chana dal, Mustard Seeds, Cumin Seeds, Cashew, Peanuts, Curry leaves, Ginger, Onion, Carrot, Beans, and Green Chilli) one after another and fry till golden color.
Now add salt as per your taste then add 3 cups of water. Once the water boils, add the bambino while mixing and then add rava. Mix well and cook for 5 min by placing lid.
Upma is ready to serve - garnish with cashew and coriander
