Ever tried Vada with Black Eyed Beans? they come so pluffy and yummy, follow me..
INGREDIENTS:
BLACK EYED BEANS - 1 CUP
ONION - 1 BIG(CHOPPED)
CHILLIES - 4 (CHOPPED)
GINGER - ½ INCH
CUMIN SEEDS - 3TBLS
CURRY LEAVES - 1 STEM (CHOPPED)
OIL - FOR FRYING
SALT - TO TASTE
First chop the onion, chillies, garlic, ginger, and curry leaves.
Take the black eyed beans and soak them in the water for nearly 2 hours. Later remove all the
water and grind it into medium paste. Then add chopped onion, ginger, garlic, chillies,curry leaves and some cumin seeds. add little salt and mix well.
Take a pan and add oil for frying. Make the paste into small donut shapes (make balls and press flat then make a hole in the middle). Now fry them until golden brown.
Now the Vada is ready. Serve Vada with sauce or any chutney