INGREDIENTS:
BREAD -10 SLICES
POTATOES - 1/2 LB
ONION - 1/2 PIECE
CHILLIES - 6 SMALL
CURRY LEAVES - 1 STEM
URAD DAL - ½ TSP
CHANNA DAL - ½ TSP
MUSTARD SEEDS - ¼ TSP
CUMIN SEEDS - ¼ TSP
GINGER - ¼ TSP(PASTE)
GARLIC - ¼ TSP(PASTE)
CORIANDER POWDER - 1 TBLSP
TURMERIC POWDER - ¼ TSP
OIL - 3 TBLSP (NEED MORE OIL FOR FRYING THE SAMOSAS)
SALT - TO TASTE
CORN FLORE - 2TBLSP
FOOD COLOR - ¼ TSP
Cut potato,onions, chillies into medium pieces
Place a pan on the stove. Add 3tblsp of oil, then add MUSTARD SEEDS, CUMIN SEEDS, URAD DAL, CHANNA DAL, mix them while adding. Then add CURRY LEAVES.
Now add the onions and chillies and fry until golden brown. Add the potato pieces and mix well. Now add turmeric powder and salt to taste. Mix well and place a lid and cook for 7 min on medium flame. Now add coriander powder and ginger garlic paste, mix well and cook for 2 min.
Now remove into a bowl and smash the potato pieces and make it as a medium paste.
Take the bread slices and remove the edges and cut each slice into four pieces
Now take a square cut bread slice and stuff the potato curry and fold it like a triangle shape. Take a bowel add some corn flour. Make batter adding water (optional: add food color for nice look). Heat a pan with oil for frying samosas. Now dip the stuffed bread into corn flour and fry them in oil.
Bread Samosas are ready to serve -
